Nutra Organics Broth Vegetable Garden Veggie 125g

$24.95

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Vegetable Broth Garden Veggie is naturally nourishing with calcium, zinc, folate & other B vitamins to support immunity, energy and gut wellbeing. Ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated nutritional yeast naturally filled with B vitamins, Vegetable Broth not only tastes delicious but when consumed as part of a balanced diet will also support the immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body and warm your soul!

Nutrients for immune health and digestive health
Vegetable Broth is naturally loaded with essential nutrients that support immunity when consumed as part of a healthful & varied diet. These nutrients include a whole food source of Zinc which is an essential mineral for assisting immune system function and contributes to cell protection from free radicals and Vitamin B12 to help reduce tiredness and fatigue whilst also supporting immunity. Vegetable Broth also contains a source of Calcium necessary not only for normal bone and teeth structure but also contributes to the function of digestive enzymes and energy metabolism. These nutrients can otherwise be slightly more difficult to obtain in a vegan diet and are more readily found in animal based food sources.

How is Vegetable Broth made?
Combining the best dehydrated & refractance dried ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.

Ingredients


Deactivated Nutritional Savoury Flakes, Vegetables (14%) (Garlic, Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli, Onion), Red Miso* (13%) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Mirepoix (Onion, Carrot, Celery, Salt, Garlic, Pepper), Tapioca Starch*, Pink Himalayan Salt, Turmeric*, Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Tasmanian Kelp, Parsley, Chives, Black Pepper. *Certified Organic Ingredients
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Allergen Warning:
Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.

Nutrition Information

Serving Size: 6 g in 200 mL

Per 6 g Per 100ml
Energy

76kJ
38kJ
Protein
Gluten (not detected)
1.6g
0g
0.8g
0g
Fat, Total
Fat, Saturated
0.3g
<0.1g
0.2g
<0.1g
Carbohydrates, Total
Sugars
2g
0.9g
1g
0.4g
Dietary Fibre

0.5g
0.3g
Sodium

371mg
185mg
Calcium

101mg
50mg
Zinc

4.2mg
2.1mg
Thiamine (Vitamin B1)

0.2mg
0.1mg
Riboflavin (Vitamin B2)

0.9mg
0.5mg
Niacin (Vitamin B3)

6.6mg
3.3mg
Pyridoxine (Vitamin B6)

0.4mg
0.2mg
Folate (Vitamin B9)

71mcg
35.3mcg
Cobalamin (Vitamin B12)

1.9mg
1mg

Directions for Use


Simply add 2 teaspoons (6 g) to 200 mL of boiling water.
Use as a base for soups, stews, sauces and gravies for nutrition and taste.

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