Method
Using your Kuvings Whole Fruit juicer place the sprig of mint into the shoot to begin. This gives the whole juice a beautiful minty flavour.
Then add the cut slices on watermelon skin and all as this contains many of the best nutrients and produces the dark rich red colour you can see from the photo.
Finish by closing the cap of the juicer and running 100ml of Saka water through the juicer for 30sec to rinse and clean any remaining juice. You can then add this nutrient water to the juice.
Ingredients
1/2 of a whole Watermelon
1 sprig of mint (or more to your liking)