Natural Superfoods Organic Moringa 200g
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Moringa Oleifera offer an affordable means of getting all the nutrients your body needs.
You no longer need a cupboard full of dietary supplements like vitamins and minerals.
Moringa has 4 times the vitamin A of carrots
twice the protein of milk
17 times the calcium of milk
7 times the vitamin C of oranges
15 times the potassium of bananas.
Moringa also has 25 times the iron of spinach.
Vitamin and mineral content are just the beginning.
Moringa has 18 amino acids, including the eight essentials—you know, the ones your body can’t survive without but can’t manufacture on its own; they must be supplied through diet.
Moringa is as good a source of roughage as carrots but has quadruple the beta carotene content.
It also has plenty of omega-3 oils and chlorophyll, plus 46 compounds with antioxidant properties.
A good source of iron, calcium, and fiber, moringa is one of the most nutrient-dense plants on the planet. Known as the "tree of life", many find it beneficial for detoxification and to manage post-workout inflammation.
Moringa vs Kale*
- 2X Protein
- 3X Calcium
- 4X Iron
- 2.5X Fiber
*One serving (10 g) of moringa powder vs one serving (2 cups/32 g) of fresh kale. Comparative values for kale are 1.4 g protein, 48 mg calcium, 0.5 mg iron, 1.2 g fiber.
A Convenient Way to Get Your Greens
- Blend into smoothies and shakes
- Sprinkle over sweet and savory dishes
- Mix into sauces, soups, and stews
Simply add a tablespoon to a smoothie or shake. Try a spoonful in sauces, soups, baked goods, and casseroles, or sprinkle over salads, pasta, and flatbreads.
Vegetarian, Vegan, Paleo, Keto, Low Carb
ABSOLUTELY No GMO, No Herbicides, No Pesticides, No Preservatives, No Colours, No Flavours, No Sweeteners, No Gluten, No Dairy, No Corn, No Egg, No Peanuts, No Lactose, No Sucrose, NO Dextrose.
More info about Moringa:
https://www.sciencedirect.com/science/article/pii/S2213453016300362
100% Organic Goodness.
Supplement Facts | ||
Serving Size: 1 rounded tbsp (10 g) | ||
Serving Per Container: 21 | ||
Amount Per Serving | %Daily Value* | |
Calories | 35 | |
Total Fat | 0.5 g | 1% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 5 g | 2% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 1 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 3 g | 6% |
Vitamin D | 0 mcg | 0% |
Calcium | 150 mg | 10% |
Iron | 2 mg | 10% |
Potassium | 160 mg | 4% |
Vitamin A | 70 mcg | 8% |
Magnesium | 25 mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |