Discover The Saka Water Difference
Many of us will agree that the taste of water can make or break your efforts to drink your two litres every day.
However, many of us do know that some water tastes much better than others – and that the best water you will ever taste is available here in Australia.
Once you try Saka Water, you will never go back to other brands. A comparison of over 1,200 brands of water worldwide found that Saka Water was the best tasting, healthiest, clearest water available on the market.
And Saka has the awards to prove it, too – Saka Water has been awarded three stars at the International Taste and Quality Institute in 2011, 2012, 2013, 2015 and 2020, while also being a recipient of the rare and prestigious Crystal Award.
As an alkaline water entirely sourced and bottled from a remote natural spring, Saka Water is as pure as you can get. It’s not tap water or processed spring water – it is a simple but rare delicacy found only in a few places around the world.
Saka Water is also certified purity, with its natural mineral content officially certified by SGS and The Fresenius Institute.
One thing that sets Saka Water apart from the crowd is its natural alkalinity. Saka is 100 per cent natural alkaline, with a permanent alkaline balance of 8.22pH.
If you want to discover the healing, hydrating benefits of Saka Water, look no further than Alkaline World. Purchase a case of Saka Water today to begin discovering the Saka difference.