The colour meaning of foods
One way to simplify the healing properties of foods (and juices) is designing your daily choices around the various colours that nature offers. RED FOOD – speeds up circulation, creates fire, heats up your body including your hands and feet. Tomatoes, cherries, red cabbage, red capsicum, chillies, cranberries, watermelon, radish and rye to name a few. Important Constituents: Lycopene and Anthocyanins Targets: Reproductive system...