1.5 litre Saka Alkaline Water - 6 pack
- Buy 10 for $16.60 each and save 17%
Why Choose Saka Natural Alkaline Water?
- Multi Award Winning Silky Smooth Taste & Quality
- 8.22pH alkaline balance
- Natural mineral electrolytes
- Pristine clean natural hydration
- Better absorption than any other water
- Awarded The highest tasting award at the International Taste & Quality Institute. 2011, 2012, 2013 & 2115
- 100% natural
- Aids the body in detoxing
- Counter balances an acidic pH
- No processing or ionization
- NO electrolysis
- NO added artifical sweeteners (some do use them)
- NO chemical additives
- NO SODIUM FLUORIDE
- NO sugar
- NO fat
- NO calories
- NO preservatives
Where is Saka sourced from?
Saka Water comes from the springs in Hendek, Sakarya, located in the pristine Koroglu Mountain. It is the biggest source of natural water in the Marmara Region. It is far from settlement areas, and is protected against various polluters with the facilities built at the outlet, trapping the water in our bottles and bringing them to you to enjoy everyday with confidence in purity, smooth taste, mineral content, source and pH.
Many other waters are drawn from surface springs, rivers or even glaciers exposed to the atmosphere, but Saka Water goes deeper. Starting out thousands of years ago as rain and snow, our water traveled through thousands of kilometres of rock and stone to end up in our protected artesian aquifer deep underground. The mineral deposits in the aquifer over time and pressure have infused the water with its naturally high alkaline properties. Saka water comes rushing forth into our state of the art bottling plant where it's bottled and ready for you to enjoy. When you open a bottle of Saka Natural Alkaline Mineral Water it is the first time the water has seen the light of day in thousands of years.
- Saka water is a premium 100% natural alkaline mineral water
- It rises from a pure, remote and protected aquifer in the pristine Koroglou Mountains
- Bottled at source under ultra-hygienic conditions, untouched from Source to bottle, leaving it as Nature intended it
- Saka contains a unique balance of key minerals required by the body and because of this balance it has an incredible smooth taste and an incredibly high absorption rate in the body. No additives or harmful chemicals are added
- Saka's purity of source, quality of water and natural mineral content is officially recognized by SGS Fresenius Institute adhering to the Strict European Parliament directives
So many people love Saka Natural Alkaline Mineral Water for its smooth taste.
Perhaps some of that love should be credited to its source, a source you can trust to be:
- Free from pollution
- Always Alkaline pH 8.22
- All natural from an ancient, remote and protected aquifer
What makes Saka special is its properties. In addition to its healthy high alkalinity and smooth taste, essential minerals are part of what makes Saka the product you want to drink to hydrate, and more importantly, for your health.
What follows are the ingredients in the Saka product that contribute to your overall health.
Ingredients - 100% Natural Alkaline Mineral Water with naturally occurring bicarbonates, magnesium, silica and calcium.
- No Added Chemicals,
- No Added Additives,
- No Added Preservatives,
- Not Ionised or Proccessed in any way,
- No Added Synthetic Vitamins or Minerals,
- Only Love and Goodness in every drop.
How do we assure this?
Saka's source tests free of known pollutants including some man-made radioactive isotope that marks all surface waters.
Surface waters cannot be controlled for man-made pollution and may contain anything at anytime. It is simply not possible to test for every known pollutant on the surface of the planet. Repeated, rigorous, real-time testing also guarantees Saka is brought to you pure and Alkaline at a pH of 8.22.
How is springs analysis applied?
Springs Inspection: It is inspected weekly by chemical and micro-biologic analysis.
End product inspection: The end product is inspected at each shift by physical, sensory, chemical and micro-biologic controls.
Line Control: All surfaces of the PET filling line in contact with water, bottle and cap are controlled microbiology.
The water is checked approximately 150 times a week internally and because Saka is the highest selling and exported water in Turkey, Government officials test the water regularly to ensure quality is maintained.
In addition to all this scrutiny, Saka has contracted SGS Fresenius Institute to regularly perform independent external and thorough tests, performed in Germany at the SGS Fresenius Institute Head Office.
How is water filled in PET bottles ?
PET filling is carried out in an isolated and closed area called the white room. Special filters prevent microorganisms entering the white room.
The PET chips supplied to the factory in granules are melted by a machine at 280° C, and then turned into preform in molds. PET bottle production line heats preforms at 90° C, and then air is supplied to the molds at 40 bar. The produced bottles are sequentially fed to the filling line. Thus, a healthy and hygienic filling is ensured at the PET bottle production.
These bottles get filled, capped and labelled all at the source, the whole process is done under ultra-hygienic conditions by fully automated machines, the water is untouched from source to bottle, leaving it as nature intended it.
The whole process is run under stringent standards and regulations from raw materials to finished product.
Saka's labs are staffed by many specialists, including microbiologists, Ph D Chemists and additional Chemists.
Every time you purchase a Saka, you can be assured that our product represents the best possible quality. Your safety, health and satisfaction is important to us, which is why we have invested in industry leading quality systems and state of the art testing instrumentation and equipments. By manufacturing our own bottles and our own products, we maintain more control over the entire production process.
Health benefits of Saka Natural Alkaline Water
Saka’s natural alkalinity helps your body fight the acidity of today’s diet and lifestyle. So while you are enjoying the silky smooth taste of Saka Water, you are also helping to fight the effects of the highly acidic modern diet. Increased dietary alkalinity reduces body fat and fatigue, protect bones, support the immune system, and achieve better overall health
Saka Water belongs to the group of low-mineralized, alkaline waters (pH 8.22). The outstanding high alkalinity of Saka Water makes it ideal for establishing body's pH balance. Because of its low mineralization it can be consumed in great quantities, and its mineral composition is suitable for all population categories: children, pregnant women, adults, athletes and amateur sportsmen.
It is especially recommended for rehydration of our body and auxiliary mean in treatment of the following diseases:
- Kidney and urinary tract diseases,
- Digestive diseases,
- Skin diseases,
- Peripheral vascular diseases, and
- Non-articular rheumatism
- hyperacid gastritis
- ulcers of the stomach and duodenum
- intestinal colitis
- chronic constipation
- inflammation of bile and the biliary tract
- postoperative state of digestive organs.
Immediately after drinking Saka Water the bicarbonates neutralize gastric acid, which reduces acidity of gastric juice. Dyspepsia (heartburn) problems are mitigated (uncomfortable feeling of fullness after meal, heartburn, bloating or nausea).
By drinking Saka Water intestinal motor activity becomes quicker, which results in intestinal emptying, important when chronic constipation is in question.
Bicarbonates improve the liver excretory functions, which demonstrates in cholagogue effect. Bicarbonates increase biligenesis, which results in better emptying of the gall bladder.
Silica in Saka Water contributes to natural treatment of chronic inflammation of digestive organs and allergies, since it regulates immunological processes in our body. It accelerates epithelization and treatment of ulcers of the stomach, colon fistulas. Silicon reduces inflammation of the gall bladder mucous membrane, prevents formation and deposition of cholesterol crystals on the gall bladder walls, thus preventing appearance of mud. Like bicarbonates, it stimulates excretion and secretion of bile and accelerates regeneration of the damaged liver tissue.