The colour meaning of foods
Jan28

The colour meaning of foods

One way to simplify the healing properties of foods (and juices) is designing your daily choices around the various colours that nature offers. RED FOOD – speeds up circulation, creates fire, heats up your body including your hands and feet. Tomatoes, cherries, red cabbage, red capsicum, chillies, cranberries, watermelon, radish and rye to name a few. Important Constituents: Lycopene and Anthocyanins Targets: Reproductive system...

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